Last night I took this soup to Enrichment, and had several requests for the recipe, so I'm ending my long break from recipe posts (and from cooking, for that matter). I love this soup. It is delicious, and sophisticated enough to serve company, but so easy I'll even make it for lunch on a cold day. Don't cheat and try to fix it with dried onions or garlic or "fake" Parmesan cheese. I recommend the fresh shredded Parmigiano Reggiano from Costco. Mmmm!
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