This chicken is one of our favorites. I got the recipe from Jen Brewer, and it's super easy. Just mix 12 oz. Homemade brand Chili sauce and 16 oz. Bernstein's Restaurant Recipe Italian salad dressing in a gallon size freezer ziplock bag and marinate the chicken overnight (that's enough marinate for about 8 breasts). Then have your husband grill it. And don't ever learn to grill, because then it won't be quite as easy. :)
1 comment:
you just made me REALLY hungry! Looks SOOO good!
Post a Comment