Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Tuesday, November 30, 2010

Relief Society Dinner

Today was my decorating deadline, and we made it. With green walls, it's pretty easy to just add a little red and be done. The outside lights are up, the tree is decorated, and the table was festive. I was rushing to take this as everyone was arriving, so it's not quite focused, but it was pretty. I should have taken a photo of poor disappointed Ainsley, who asked when she would be in the Relief Society so she could come to the party.


Usually we meet at the church for an annual Christmas dinner, but this year it was hosted in various homes. As a hostess, it was a lot of work—in addition to cleaning my house I fixed the main meal (honey baked ham, au gratin potatoes, garlic beans and hot rolls)—but it was worth it. It's nice to have my home decorated and clean already. The house assignments were random, which was a great way to mix things up and get to know sisters I didn't know as well in a more intimate setting. After dinner, we all met at the ward for dessert, carols, an awesome slideshow and visiting.


The best part is that I returned home to find all the kids in bed, the food put away and the dishes done (by hand, even, since I used my china, crystal and silver):


I really do have the best husband ever.

Thursday, November 25, 2010

Very Thankful This Thanksgiving

I simply have too many blessing to enumerate. So this is just a recap.

This was our first year hosting the big dinner. We had sixteen: my mom and dad, my grandma, Chris, Christine & Mikey, and Cara and her kids. Cara took my favorite photo of the day—check out the view in the goblet.


Although I love this photo too, my favorite grandma with my favorite Thanksgiving food, candied yams. They have to be her candied yams though.


We couldn't all fit around the table, but the boys didn't seem to mind.


The food was amazing, and could easily be the focus of this post. But the gathering of family is what really makes this day. And there is no way I'd ever go to this much effort to eat a meal in solitude.


Here's Ainsley, attacking the poor turkey carcass after the meal.


She clearly gets her carnivore instincts from her dad.


#97 on my list of things to be grateful for today is a fridge full of yummy leftovers.


We went to Davy and Emma's for pie—I made a Tollhouse Pie and Pioneer Woman's Apple Pie, and they were both worth the hours of working out it'll take to erase.


Here we are in our post-feast comas.


I love this holiday. I am blessed and am truly grateful.

Sunday, August 15, 2010

Sunday Inspiration—Clayton Christensen

In addition to his neglected personal blog, Photo Scrooge has a bona fide business blog, with readers all over the world. A couple of weeks ago he posted this. I like the idea of posting what's inspiring me lately, and Sunday seems like a good day for that. We've been fans of Clayton Christensen for a while now, and I loved reading this new article by him in the Harvard Business Review called How Will You Measure Your Life? I highly recommend reading the whole article, but here's an excerpt that really hit home for me:

"In using this model to address the question, How can I be sure that my family becomes an enduring source of happiness?, my students quickly see that the simplest tools that parents can wield to elicit cooperation from children are power tools. But there comes a point during the teen years when power tools no longer work. At that point parents start wishing that they had begun working with their children at a very young age to build a culture at home in which children instinctively behave respectfully toward one another, obey their parents, and choose the right thing to do. Families have cultures, just as companies do. Those cultures can be built consciously or evolve inadvertently.

If you want your kids to have strong self-esteem and confidence that they can solve hard problems, those qualities won’t magically materialize in high school. You have to design them into your family’s culture—and you have to think about this very early on. Like employees, children build self-esteem by doing things that are hard and learning what works."
One of the things we've tried to incorporate into our family culture is dinner together. My family was never very formal, and though we have had many memorable dinners (usually with lots of guests), we didn't have the habit of sitting around the table together each night. Rob's parents continued the tradition of Sunday dinners even after the kids had left home, usually the whole nine yards—roast, mashed potatoes and gravy, fresh baked rolls—served on their beautiful china.

We're somewhere in-between. I'm not quite willing to wash dishes by hand, and neither is Rob. But we do manage to sit around the table most nights, even if we've ordered pizza or take-out. I even managed a nice tender roast today, although no gravy (most of us had sweet potatoes, so it wasn't really an issue). I love the chance to ask everyone about their day, and hopefully the kids are learning some form of etiquette. Sundays everyone has a chance to tell the family what they learned at church, and that tends to be a good discussion. I know this is a tradition that will get harder and harder as the kids grow up and become involved in more extra-curricular activities, but I'm sold on the benefits of making this effort.

Maybe in a few years this'll look fancier. Or not. Rob did give me a standing ovation for the food. He knows how to keep a good thing going. :)

Monday, April 12, 2010

In the mail today...

And, dinner tonight:
It's the Pioneer Woman's Spaghetti and Meatballs. It's a little time consuming to make all the meatballs, but so worth it. I doubled it and froze three more dinners. You can use these for yummy meatball sandwiches too. Especially good with the cheese buns from Bakers de Normandie. The recipe is here. Only I used Hot Italian sausage and Mild Italian sausage (Colosimo's) instead of sausage and ground beef.

Monday, January 18, 2010

Taco night

I don't really want to get carried away with the food pictures, but, if it merits a haiku, I guess it deserves to be the photo-of-the-day too. Rob suggested that tacos would be an appropriate dinner to pay our respects to the late founder of Taco Bell. Luckily we had all the ingredients, and it's easy to make. As a bonus, Ellie even tried one for the first time and liked it, so now that brings our total number of dinners that the whole family will eat up to about three. I'm not counting any "breakfast for dinner" foods, which are always a hit. The other meals that don't induce whining and requests for cereal are pizza, and steak/chicken with potatoes. Maybe burgers in some form, on a good day. No young gourmet prodigies here.

Wednesday, January 13, 2010

Happy Birthday Jake

At Christmastime Ralph and Judy mentioned that Rich and Sandra might be here next year for Christmas, and I said that was great and we should try to get a family picture taken while they're here. Jake turns to me and says, "Is that REALLY the first thought that went through your head?" Yep. And that's why I brought my camera along for tonight's birthday dinner, much to the annoyance of Photo Scrooge and probably everyone else there. You can all thank me in fifty years. In addition to capturing the memory of Jake's birthday I'm documenting one of our yummiest family traditions, eating at El Farol's. Thanks again Ralph and Judy!

Also, I couldn't resist pulling out another photo from the archives in honor of Jake's birthday. This would have been taken about a month after he turned ten, fourteen years ago. As you can see, he hasn't changed a bit. We love you Jake!

Sunday, November 8, 2009

Finally

I've been promising to post this recipe for weeks. Thanks for being patient.

Tuesday, April 21, 2009

Dinner options

It's not like we never exercise the cereal option when Photo Scrooge is home, it's just that when he's gone I don't even feel guilty about it. I even tended Mikey today, so I could have ordered yummy Hagermann's sandwiches, but I figured that three out of four kids would just as soon eat cereal, and Robbie opted for leftover Café Rio burrito. Just keeping it real so Rob doesn't miss us too much.

Sunday, March 15, 2009

Annette's Carrots

I'm wanting to work on my recipe binder again, so Rob might get his wish of a few dinners this week.

Friday, March 13, 2009

The Not-Quite-Daily Photo

I'm just embracing my inconsistency. I do feel like I accomplished something today though, and if I had thought of taking a "before" picture it would be obvious that it was something big. Of course I couldn't have shown my face in public again if anyone had seen the state of the storage room before I cleaned it out.

Since it was an all day job, I didn't fix dinner. We had a nutritionally empty but delicious meal here:

Saturday, March 7, 2009

Mmmm...lettuce wraps

I could eat at Pei Wei everyday. I love Mongolian Beef, and the Mandarin Kung Pao is recently a favorite, but the lettuce wraps are a must whatever we order. And if Rob didn't already have my undying love, he'd have it now for picking up the takeout tonight!

Sunday, February 22, 2009

Anniversary dinner

That last photo was not the photo of the day, since I obviously didn't take it, and it obviously didn't happen yesterday. As I pulled out my camera to take this shot, Rob predicted that fully one-third of my daily photos will be of food. What can I say? I have a simple life, and not very many willing subjects.

This chicken is one of our favorites. I got the recipe from Jen Brewer, and it's super easy. Just mix 12 oz. Homemade brand Chili sauce and 16 oz. Bernstein's Restaurant Recipe Italian salad dressing in a gallon size freezer ziplock bag and marinate the chicken overnight (that's enough marinate for about 8 breasts). Then have your husband grill it. And don't ever learn to grill, because then it won't be quite as easy. :)

Thursday, April 24, 2008

Shell's Spaghetti

I now have photos for more recipes than I have time to type up, and frankly, I don't need to reference this recipe to make it, but it needs to be in my book just because it's my very favorite meal, and unless you count cereal, the one I've prepared most often. Mmmmmm...

Thursday, March 20, 2008

Penne Alla Telefono

I am a pasta snob.  Sorry, it's true.  One of the side-effects of living in Italy.  And I love this recipe.  Even Ellie will eat this, so it passes the I-don't-eat-anything-but-cereal-and-bread-picky-eater test too.  Best of all (as explained in the last post) if you've already prepared and frozen the Tradional Italian Tomato Sauce, you can have this on the table in about 15 minutes.

Traditional Italian Tomato Sauce

Because pasta never goes out of season.  This recipe is the "starter" for my next post, Penne Alla Telefono.  I make this and then freeze it in 2 1/2 cup containers, so when I need a quick dinner (like tonight) I can pull it out and have it on the table in 15 minutes.