Wednesday, March 5, 2008
I have to admit that I'm multi-tasking. I've been wanting to organize my favorite recipes into a cookbook with photos, so every time I make one I'm trying to take photos and type it out. I figure I might as well post them. This one gets made fairly regularly, since it literally the only vegetable (or fruit) that Ellie eats. Thank goodness for vitamin supplements, or she'd probably have scurvy or something. I switched the white flour for whole wheat and I add ground flaxseed and wheat germ too. It sounds super healthy, but still tastes great, I promise. This recipe makes three loaves, so you can give one away or freeze a couple, or just eat all three, like we usually manage to do.